menu
We pride ourselves on using the freshest local and seasonal ingredients, sourcing sustainable produce as much as possible. Our menu is constantly evolving to reflect each season on your plate. We are passionate about what we do and make everything in-house, therefore we can accomodate most allergies or dietary requirements. Please make a note when booking your table.
In addition to our à la carte menu, we offer a few weekly specials :
Tuesday - Pasta of the moment served with a slice of our house-made confit garlic focaccia $28
Thursday - Chef’s cut Steak, chips, red wine jus, served with a glass of Bordeaux red; $35
Friday & Saturday “Golden Hour“ 5pm to 6pm - 1/2 Price Oysters, $10 Glass of Prosecco, $10 Pint of Pilsner
Sunday Lunch - Rotating roast, Yorkshire puddings, jus, served with accompanying sides; $35.
Check our weekly rotating roast here.
We can accomodate larger groups up to 16 guests. Our Chef’s Menu is required for all group of 8 and more guests. See menu sample here.
Please advise of any allergies or dietary requirements at the time of booking.
Our wine list is carefully curated to sample our favourites from around the world, showcasing beautiful local producers and hidden gems influenced from our European heritage.
We look forward to welcoming you at Cognoscenti Food & Wine.
Prices includes 10% GST - On Public holiday a 15% surcharge applies
Please note all cards payments will incur a 1.9% fee
Guests are welcome to bring their own cake for celebrations. A cakeage fee of $4.50 per person applies.
We are a fully licensed venue. BYO wine or spirit is not permitted.