menu

We pride ourselves on using the freshest local and seasonal ingredients, sourcing sustainable produce as much as possible. Our menu is constantly evolving to reflect each season on your plate. We are passionate about what we do and make everything in-house, therefore we can accomodate most allergies or dietary requirements. Please make a note when booking your table.

In addition to our à la carte menu, we offer a few weekly specials :

Thursday - 200g Steak, chips, red wine jus, served with a glass of Bordeaux red; $35

Friday & Saturday - 1/2 Price Oysters, $10 Glass of Prosecco, $10 Pint of Pilsner

Sunday Lunch - Rotating roast, Yorkshire puddings, jus, served with accompanying sides; $35.

Check our weekly rotating roast here.

We can accomodate larger groups up to 12 guests. Our Chef’s Menu is required for all group of 7 and more guests. The menus offer a selection of entrées, main course, sides and dessert; sharing style, for the whole table to enjoy. See menu sample here.

Please advise of any allergies or dietary requirements at the time of booking.

Our wine list is carefully curated to sample our favourites from around the world, showcasing beautiful local producers and hidden gems influenced from our European heritage.

We look forward to welcoming you at Cognoscenti Food & Wine.