BOOK A TABLE

Reservations are exclusively available in our dining room.

Enjoy our à la carte menu for dinner Monday to Sunday (5pm – late), as well as lunch on Sunday (11.30am – 2.30pm).

We can accomodate larger groups up to 14 guests.

Our Chef’s Menu is required for all group of 8 and more guests.

The menus offer a selection of entrées, main course, sides and dessert for the whole table to enjoy.

See menu sample here.

Please advise of any allergies or dietary requirements at the time of booking.